The article discusses the current situation and future projections for the dairy market in the European Union (EU) and Ukraine. It highlights a decrease in milk prices due to low values of the SZM/butter and bulk cheese/whey powder pairs in the raw milk equivalent, despite stable prices for stock dairy products. This situation leads to potential losses for dry milk and monolith butter producers in Ukraine, and uncertainties about how to handle remaining SZM and dry whey from the winter. Ukrainian processors are adopting a strategy to wait for global price increases to cover production costs, particularly for exports. The article also mentions the ongoing price difference between Ukrainian raw milk and EU standards, with a 20% difference noted last week. The milk equivalent (EM), which is a conversion of the spot value of stock exchange dairy products to the equivalent of a basic kilogram of raw milk, is a key factor in understanding these market dynamics.