Sea buckthorn, a berry crop, has gained popularity in Ukraine due to its low maintenance and high demand in processed products. After a period of low commercial interest in the 90s and early 2000s, the crop has seen a resurgence with the development of new varieties and planting materials. The crop is primarily grown in the western, central, and northern regions of Ukraine, with over 19 varieties available for commercial production, yielding about five tons per hectare annually. The 'Carrot' variety, registered by the Institute of Horticulture, is particularly notable for its early ripening, high productivity, and good biochemical composition.