Mexico, the United States, and the Dominican Republic are the world's leading avocado consumers, with the Dominican Republic having the highest per capita consumption at 54.6 kg/year. North America leads in avocado imports, mainly from Mexico, and demand is increasing in the US and EU. China and India are emerging markets. Peru is the second-largest avocado supplier to the US, and China imports around 467,000 tonnes of avocados from Peru. The OECD-FAO Agricultural Outlook 2021-2030 forecasts avocado as the most exported fruit by 2030, with the US and EU accounting for 40% and 31% of the total import value globally.