Inacal approves technical standard to boost fresh mango commercialization

The National Institute of Quality (Inacal) approved the Peruvian Technical Standard NTP 011.010:2025 "Mango. Fresh mango. Requirements," which establishes the minimum quality requirements that this fruit must meet for its commercialization in fresh state, with the objective of strengthening its competitiveness and continuing to expand the exportable offer of the country in international markets. This Peruvian Technical Standard is applicable to the commercial varieties of mango obtained from the species Mangifera indica L., belonging to the Anacardiaceae family, and excludes mangoes intended for industrial processing. It also defines the minimum requirements that mangoes must meet in all their categories and varieties, specifying that, in all cases, they must be free of serious diseases or defects that affect or compromise their appearance for consumption or commercial value. It should be noted that the Peruvian fresh mango export campaign 2024–2025 reached a historic volume of ...