Argentina's olive harvest is expected to decrease by 16-18% due to adverse weather conditions, with the Ministry of Agriculture declaring a state of emergency in the olive-rich province of San Juan. The total harvest is projected to be around 80,000 tons for table olives and 27,000 tons for olive oil, whereas the Argentina Olive Federation anticipates a harvest of approximately 30,000 tons of olive oil. Despite the reduction in volume, olive oil prices remain stable with a slight increase, and the government's decision to eliminate export taxes has made the product more cost-effective. However, high export duties and production costs are hindering the sector's growth potential. The harvest season, which is expected to conclude in September 2021, is experiencing global challenges in maritime and air transport, and producers are struggling to export their products, especially with increasing competition from Chile.