Austria: Including lemongrass in cows' diets helps reduce methane emissions by 15%

Published 2021년 10월 2일

Tridge summary

A study by the Raumberg-Gumpenstein Higher Federal Research Institute for Agriculture in Austria has found that adding lemongrass to cattle diets can reduce methane emissions by nearly 15%. The study involved feeding the herb to cattle and measuring methane emissions using a special sensor. The reduction is attributed to the plant's secondary plant substances, specifically tannins, which affect intestinal bacteria and decrease methane production. However, the availability of lemongrass in colder climates is a concern, and the study is also looking into the potential of sainfoin as an alternative feed to reduce methane emissions.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

A research team from the Raumberg-Gumpenstein Higher Federal Research Institute for Agriculture (HBLFA) in Austria has concluded that lemongrass in cattle diets reduces methane emissions by almost 15%, according to Bauern Zeitung. Scientists added 100 grams of "lemon grass" per day to each animal in the diet on one of the farms in Austria. After that, the change in methane emissions was measured using a special sensor. Lemongrass has been used as an herb and medicinal plant until now. Now the plant can play a decisive role in preserving the climate. Climate-damaging gas emissions were reduced by almost 15% in the experiment, as the researchers describe in an article on SRF's Nano program. Experts explain the decline in the properties of lemongrass, which is mainly composed of secondary plant substances such as tannins. Tannin affects the activity of bacteria in the intestines of animals in such a way that less methane is released. Although lemongrass is considered “very ...
Source: Agroxxi

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