[Agricultural, Fisheries and Livestock Newspaper=Reporter Kim Gun-ho] The Gyeonggi-do Agricultural Technology Institute urged thorough surveillance and control measures as frequent rains over the past week have led to an increase in the occurrence of soft rot in autumn cabbage. Soft rot in cabbage is a bacterial disease transmitted through the soil, and its occurrence has increased due to frequent rainfall this year and higher-than-average temperatures. Cabbage infected with soft rot turns into light brown spots, rots, and the infected area shrinks, leading to the entire cabbage rotting. The probability of soft rot occurrence is very high in fields with poor drainage or in plots where soft rot occurred last year and continuous cropping has been done, as the pathogens remain in the soil. Farmers are advised to improve drainage and take preventive measures.