Lorestan province in Iran has seen a significant increase in chicken meat production, rising from 73,000 tons to 93,000 tons in the past three years. The goal for this year is to produce 100,000 tons. The province has reared 28 million hatchlings in the first half of the year, leading to the production of 56,000 tons of chicken meat. Consumption in the province was 38,000 tons, with the rest being frozen for local use and export. The cost of chicken meat in the provincial market is lower than in neighboring provinces, due to factors such as changes in the price of inputs and daily prices of day-old chickens.