Increased coffee consumption at work in Turkey

Published 2021년 12월 2일

Tridge summary

A study conducted on World Turkish Coffee Day with 1,670 participants revealed that Turkish coffee is the most preferred coffee type in workplaces in 2021, followed by instant and filter coffee. Employees consume an average of two to three cups of coffee per day, with most consumption happening in the morning and during breaks. The average monthly coffee expenditure for companies is 195 TL, with chain markets being the main source of coffee supply. The research also found that 69 percent of employees prefer plain coffee, while 31 percent like it with milk and the most popular flavor besides coffee was chocolate.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

"Coffee Consumption Habits at Workplaces" research was conducted on the occasion of December 5, World Turkish Coffee Day. The research carried out with the participation of 1,670 people; revealed the interests and habits of workplaces and employees towards coffee. At the same time, with research, consumers; The most preferred coffee types, daily coffee consumption and coffee consumption times were examined. Employees consume 7,800 minutes of coffee a year According to the results of the research, Turkish coffee was mostly preferred in workplaces in 2021; Turkish coffee was followed by instant coffee and filter coffee. Turkish coffee and instant coffees were mostly preferred by the X and Y generations between the ages of 26-45, while the Z and Y generations between the ages of 17-35 consumed the filter coffee the most. According to the research, while the coffee consumption of the employees varies between two and three cups a day, 47 percent of the participants stated that they ...
Source: Netgazete

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