Increased intake of vitamin-C in pandemic boosts lemon business in Bangladesh

Published 2021년 2월 20일

Tridge summary

The lemon market has seen a significant boost during the Covid-19 pandemic, with double the trade compared to any other year due to the vitamin C content of lemons being sought after for health reasons. This increase in demand has led to higher prices, with lemons now selling for Tk2-Tk3 per piece, a significant rise from Tk1.5 per piece. However, farmers allege that they are not benefiting from this situation, with middlemen and traders profiting instead. Despite these allegations, the production of lemons in Moulvibazar, Bangladesh, has increased, and the district now has 1,751 lemon orchards covering 1,675 hectares of land. In 2020, the district produced 26,800 tonnes of lemons.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Covid-19 pandemic has come as a boon for lemon traders, though the deadly virus has dragged down almost every other sector and spread panic around the world. Because of being rich with vitamin C, people are consuming more lemons to prevent Covid-19, doubling its trade compared to any other year. Lemons are being sold for Tk2-Tk3 per piece while they were earlier Tk1.5 apiece. Lemons worth Tk4 lakh-Tk5 lakh are sold from Srimangal of Moulvibazar every day, the traders said. A dozen of lemons is usually sold for up to Tk20 during the peak season - Boishakh-Ashwin or April-September. However, the price was two to three times higher even in the peak season last year after the onset of Covid-19. A dozen then sold for up to Tk40. Now that production has decreased in the off-season, the prices have jumped four to five times. At present, a dozen of lemons sells for Tk60 to Tk80. During the peak season, before Covid-19, seven to eight trucks of lemons worth about Tk2 lakh used to be ...
Source: TBS

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