India clashes with China in the global ginger export market

Published 2021년 7월 9일

Tridge summary

The ginger market experienced a 7.6% growth in 2020, reaching 4.5M tonnes, driven by increased demand for foods with immune system benefits and the popularity of Asian foodstuffs and condiments. India is emerging as a significant competitor to China, the primary global supplier, by nearly tripling its ginger exports in 2020. Europe's ginger imports have also grown rapidly, with the Netherlands serving as the leading importer. The average world import price increased due to rising logistics costs. The global ginger market was valued at $7.3B in 2020 and is expected to reach 6.6M tonnes by 2030. India is the largest ginger-consuming country, followed by Nigeria and Nepal. China was the largest ginger exporter in 2020, with India and the Netherlands also playing substantial roles.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

IndexBox has just published a new report: ‘World – Ginger – Market Analysis, Forecast, Size, Trends and Insights’. Here is a summary of the report’s key findings. In the wake of the pandemic, the ginger market has accelerated its growth as demand for foods with a reputation for immunity system health has soared to unprecedented heights. India, which almost tripled its export of ginger in 2020, may become a serious competitor to the main global supplier – China. The majority of the developed countries have increased the volume of imports, which, in the context of Covid restrictions and a shortage of container traffic, has led to an increase in prices for the product. The pandemic contributed to the growth of the global ginger market of 2020 by 7.6% y-o-y to 4.5M tonnes. The increased focus on foods with a reputation for benefits to the immune system during the Covid-19 epidemic, as well as the rise in the popularity of Asian foodstuffs and condiments in Western countries, have been ...

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