The ginger market experienced a 7.6% growth in 2020, reaching 4.5M tonnes, driven by increased demand for foods with immune system benefits and the popularity of Asian foodstuffs and condiments. India is emerging as a significant competitor to China, the primary global supplier, by nearly tripling its ginger exports in 2020. Europe's ginger imports have also grown rapidly, with the Netherlands serving as the leading importer. The average world import price increased due to rising logistics costs. The global ginger market was valued at $7.3B in 2020 and is expected to reach 6.6M tonnes by 2030. India is the largest ginger-consuming country, followed by Nigeria and Nepal. China was the largest ginger exporter in 2020, with India and the Netherlands also playing substantial roles.