India has approved the commercial use of genetically modified (GM) mustard seeds, marking the country's first GM food crop. The clearance was granted by the Genetic Engineering Appraisal Committee (GEAC), paving the way for the country to reduce its reliance on imported edible oils. The decision comes after many years of development and political deliberation, amidst opinions from various stakeholders on the potential benefits and risks of GM crops in addressing urbanization, erratic weather, and food safety concerns.