India supports advancement of standards for spices to enhance international trade

게시됨 2024년 7월 3일

Tridge 요약

India is actively supporting the development of standards for various spices, including small cardamom, turmeric, and vanilla, at the 86th session of the Codex Alimentarius Commission (CAC) Executive Committee (CCEXEC) in Rome. The CAC is a international body that aims to protect consumer health and promote fair practices in food trade. The Food Safety and Standards Authority of India (FSSAI) CEO, G Kamala Vardhana Rao, is representing India at the session. The country is also advocating for standards for named vegetable oils, guidelines for the control of Shiga Toxin-Producing Escherichia coli, and the safe use and reuse of water in food production. Additionally, India is pushing for the development of Codex guidance on food safety considerations related to the use of recycled materials in food packaging.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

New Delhi [India], July 3 (ANI): India strongly supported the advancement of standards development for various spices during the 86th session of the Executive Committee (CCEXEC) of the Codex Alimentarius Commission (CAC) which is being held in Rome from 1st to 5th July. The Codex Alimentarius Commission, an international body established by FAO (Food and Agriculture Organization of the United Nations) and the World Health Organization (WHO), aims to protect consumer health and promote fair practices in food trade. The CCEXEC plays a critical role in reviewing proposals for new work and monitoring the progress of standards development. The CEO of the Food Safety and Standards Authority of India (FSSAI), G Kamala Vardhana Rao is representing India in the session. During the session, India strongly supported the advancement of standards development for various spices, including small cardamom, turmeric, and vanilla. This initiative is particularly significant for India, being a major ...

출처: Theprint