Indian onion growers protest underproduction at Chettikulam processing center

Published 2021년 12월 3일

Tridge summary

The article highlights the concerns of onion farmers in Perambalur district over the underutilization of the Common Food Processing Incubation Center (CFPIC) in Chettikulam village. The facility, which was completed in 2017, is designed to add value to onions by producing products such as onion powder, paste, and peeled onions. However, issues with the power supply and marketing of the processed products have hindered its efficiency. Despite these challenges, the center has managed to process 44 tons of shallots and 15 tons of garlic since its inception. The CFPIC has the capability to process 300 kg of shallots per hour and could potentially process much more with the existing machines. This center is a part of the government's 'Mission Onion Programme' aimed at doubling onion growers' income by 2022.

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Original content

Onion farmers in Perambalur district are pushing for more efficient use of the Common Food Processing Incubation Center (CFPIC). This onion processing facility was completed in 2017 in Chettikulam village to produce shallot value added products such as onion powder, onion paste, vacuum packed peeled onion and onion shreds. Some sources say that the machines installed at the facility are grossly underutilized due to problems with the 24-hour power supply and shortcomings in the marketing of the processed products. The processing center was established as part of the government project "Mission Onion Programme" with the aim of doubling the income of the onion growers by 2022. Since the completion of the processing ...

Source: Uiennieuws