Indian shrimp fry are released in an orderly manner, and Indonesian prices are rising

Published 2025년 2월 24일

Tridge summary

Indian shrimp prices remained stable in the eighth week, with South American white shrimp prices in Andhra Pradesh remaining unchanged across different sizes. The release of shrimp seedlings in Andhra Pradesh is progressing smoothly, despite some delays in larger scale releases until late February or early March. In contrast, Indonesian shrimp prices have rebounded, with increases in prices across various sizes. However, the market remains uncertain due to production challenges in India and Ecuador. Vietnam's shrimp supply is gradually increasing, enhancing its competitiveness in major markets. The next few months will be critical for the shrimp markets in India and Indonesia, with the first harvest period in March and early April expected to support the recovery of the Indian shrimp supply.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to data provided by AquaConnect, shrimp prices in India remained basically stable in the eighth week. The price of South American white shrimp in Andhra Pradesh remained stable in different sizes, such as 40-piece shrimp remained at 415 Indian rupees (4.78 US dollars)/kg, 50-piece shrimp was priced at 375 Indian rupees (4.32 US dollars)/kg, 60-piece and 70-piece shrimp were priced at 345 Indian rupees (4.02 US dollars)/kg and 325 Indian rupees (3.83 US dollars)/kg respectively. Industry insiders pointed out that since the Hindu festival Sankranti in mid-January, the release of shrimp seedlings in Andhra Pradesh has been steadily progressing. Although the release work in some areas did not start on a large scale until the end of February or early March, the overall release progressed smoothly and weather conditions continued to improve, providing a favorable environment for future farming. Unlike the stable situation in India, the price of South American white shrimp in ...

Source: Foodmate