Indonesia's palm oil industry to catch up on production lag by 2025

The article, authored by Sabrina Rhamadanty and edited by Noverius Laoli, delves into the significant impact of the COVID-19 pandemic on the global food system. It highlights the challenges faced by farmers and agricultural workers due to border closures, transportation disruptions, and reduced labor forces. The pandemic has also influenced consumer behaviors, leading to shifts in demand for certain food products. Furthermore, the article discusses the role of technology in mitigating these challenges, such as the use of drones for crop monitoring and e-commerce platforms for selling produce. Additionally, the article touches on the importance of government support and policy changes to bolster the resilience of the food system during crises.