Inshore Norwegian cod, skrei, and haddock granted MSC recertification

게시됨 2023년 12월 6일

Tridge 요약

The Norwegian Fishermen's Association has received final notice that the certification process is complete, allowing Norwegian seafood exporters to use the MSC certificate for Norwegian cod and haddock caught within 12 nautical miles. The certification will strengthen the position of Norwegian cod and haddock in the future and simplify market access with important trading partners. The timing of the recertification is welcomed as it coincides with the start of the 2024 Skrei season and will benefit local fish processors and coastal fishermen in Norway.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

After a lengthy process, the Norwegian Fishermen's Association received final notice last month that the certification process is complete. Thus, Norwegian seafood exporters can use the MSC certificate with immediate effect for Norwegian cod, including Skrei, and haddock for catches within 12 nautical miles. "Whitefish from Norway has a strong position both with our trading partners and with consumers in Europe and the rest of the world. Despite 2022 being a record year for both cod and haddock, the MSC recertification will be positive for further strengthening the position of Norwegian cod and haddock in the future", says Christian Chramer, CEO of the Norwegian Seafood Council. "We are justifiably proud of the Norwegian management of cod and haddock. These fisheries are considered to be some of the best managed in the world, being tightly regulated with well-established science, policy, and control mechanisms to guarantee optimum sustainable use of marine resources. If we had not ...
출처: EuroMeat

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