The international sugar market experienced a drop in prices in November, with raw sugar contracts due in March 2024 closing at 21.69 cents per pound, down from 22.74 cents in October, due to an increase in global sugar supplies and a revision in consumption estimates. The International Sugar Organization (ISO) has reduced its forecast for the global sugar deficit for the 2024/25 harvest from 3.58 million tons to 2.51 million tons, and estimates a surplus of 1.31 million tons in the 2023/24 harvest. Global sugar production is estimated to decrease slightly for the 2024/25 crop year, while global demand is expected to grow slightly. This, along with higher volumes in China, India, and Thailand, will lead to a supply surplus of 6.988 million tons in 2024/25.