The Irish Food Bureau recently participated in the 25th China International Fisheries Expo in Qingdao, showcasing Green Island seafood and services. The event is a significant aquatic product trade exhibition attracting global participation. The demand for Irish seafood in China has surged, with exports valued at nearly 13 million euros in the first half of this year, a 171% increase from the previous year. Irish seafood, renowned for its quality and taste, includes oysters, blue lobsters, crabs, white snails, and sea crayfish. The Irish Food Authority's dedication to high-quality services and custom solutions further enhances its market presence in China.