Irish sheep meat access to the US a ‘work in progress’

Farmers have been told by James Smyth of Irish Country Meats (ICM) that access for Irish sheepmeat to the US market is a “work in progress”. Speaking at the Irish Farmers’ Association (IFA) National Sheep meeting on Monday (January 23) in Athlone Co. Westmeath, Smyth answered a question from the floor regarding Irish sheepmeat access to the US market. He said: “In relation to the US market, that’s certainly a work in progress. “There is progress being made at department level and indeed from Bord Bia; a lot of good work is ongoing there. “All of these things take time. The mention of EID (electronic identification) tagging which Kevin [Comiskey] alluded to earlier, that producers such as yourselves embraced and took on the extra cost and effort of electronic tagging, has been very important. “Without that progression and that forward step by the industry, certainly we wouldn’t be able to make applications to these markets such as the US and China. “So good progress is being made, ...