Is Bulgaria refusing to grow fruits and vegetables?

게시됨 2021년 11월 17일

Tridge 요약

Bulgaria experienced a significant decrease in fruit production by 13.65% in 2020, totaling 202,579 tons, with plums, junk, cherries, and apples being the main crops. The reduction in fruit cultivation area by 3.53% also contributed to the decline. The decrease was attributed to adverse meteorological conditions. In contrast, the vegetable production varied greatly, showing an increase from 34,000 ha in 2014 to 119,000 ha in 2018, only to drop by 55.9% in 2019 due to changes in crop categorization. The total vegetable production in 2020 was 651,600 tons. Bulgaria ranked among the top three countries in Europe with the most significant drop in agricultural production.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Decrease by 13.65% in fruit production in 2020. This is clear from the information provided by Deputy Minister of Agriculture Georgi Sabev. The total fruit production in 2020 is 202,579 tons, with plums, junk, cherries and apples having the largest share in the harvest, Sabev said. A quick look at the Agrarian Report for 2020 shows that 234,589 tons or 13.65% more fruit were produced a year earlier. At the same time, the area under fruit decreased by 3.53%, as in 2020 41,385 ha were harvested, while a year earlier they were 42,901 ha, according to the data from the Agrarian Report 2020. Sabev announced the data during a webinar organized by the Embassy of the Kingdom of the Netherlands in the Republic of Bulgaria. It is important to take into account that last year a number of meteorological phenomena put producers in a difficult situation, which in turn led to collapsed areas. Source: Agricultural Report For the production of vegetables, the Deputy Minister pointed out that for ...
출처: Agri

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.