Israel has eliminated import quotas for a series of dairy products, including sour cream and low-fat cheese (up to 5%), in an effort to lower dairy product prices for consumers. This decision, made in collaboration by the Ministry of Finance and the Ministry of Agriculture and Rural Development, will allow free import of these products from European countries, resulting in a significant reduction in the cost of yogurt in Israel. The government estimates a 25% drop in the price of imported cheese and a 10 NIS/kg decrease in cheese prices for consumers. This move is in line with OECD recommendations and is expected to reduce the high cost of living in Israel by promoting competition. The Ministry of Industry and Trade suggests that this could be a good opportunity for Vietnamese businesses to promote exports of these dairy products to Israel.