The Korean meat processing raw material market is experiencing a surge in imports, particularly pork, due to lower prices and concerns about domestic pork quality. Imported pork is replacing domestic pork in the home roasting market, despite a recession, and the trend is expected to continue. The price of domestic Fuji, a raw material for secondary meat products, has risen, leading to the replacement with imported whole meat. Experts believe that there will be no major changes until the latter half of the year, with a negative long-term outlook. The domestic pig farming industry is facing a nervous time with the emergence of vegan and artificial foods and an urgent need for measures to improve price competitiveness and differentiate domestic pork in taste and quality.