It became known how much the products for borscht cost in Poland

Published 2024년 11월 22일

Tridge summary

The article calculates the cost of making 4 liters of traditional borscht according to a Polish recipe, finding that it would cost 280 hryvnias in Poland. The dish's ingredients include potatoes, carrots, cabbage, beets, oil, garlic, tomato paste, and beef, with the beef being the most expensive ingredient. This calculation is a comparison to the cost of making the same amount of borscht in the Donetsk region of Ukraine as of November 1, which was UAH 168.84, noting a difference in the type of meat used in the Ukrainian recipe.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

To prepare 4 liters of borscht according to the traditional recipe, you need to spend 280 hryvnias on products in supermarkets in Poland. This is reported by "Raion. Zakordon". The publication notes that the following ingredients are needed to prepare 4 liters of classic borscht: In a Polish supermarket, potatoes (1 kg) cost 2.69 zlotys, carrots are asked for 4.50 zlotys per kg, cabbage is 6.99 zlotys per kg, onions are between 5.49 and 6.99 zlotys per kg. For 400 g of beets, you will need to pay 4 zlotys, for oil 5.49 - 6.99 zlotys, for garlic - 6.99 zlotys, for tomato paste 5 zlotys, and for a bay leaf - 2 zlotys. The most expensive ingredient in this dish is beef. For 500 grams of meat, you will have to pay 3.44 zlotys. "We make calculations for cooking and see that in order to cook 4 liters of traditional Ukrainian borscht, you need to spend a little ...

Source: Agrotimes