The article provides an overview of the market situation for various fruits and vegetables in Hamburg, Berlin, Cologne, and other regions. It highlights a dominant presence of Italian grapes, apples, and pears, with a noticeable decrease in Spanish and Egyptian produce. The market also includes high-quality French fruits, cheaper Greek fruits, and some Iranian produce. The new apple harvest is underway, with New Zealand apples still leading, but the taste is not satisfying. Strawberries are mostly domestic, with a decreased offer and demand. Apricots and cherries are limited, with main supplies from Turkey and France, and some local and Eastern European fruits. Spanish peaches and nectarines are preferred, with some Greek and Turkish supplies. Plums are primarily German, with a slight increase in Eastern European Lepotica. Lemons are mainly from South Africa, with a small supply from Argentina and Spain. Bananas are well balanced with sales opportunities. Cauliflower is mostly local, with some Dutch and Belgian lots available, and prices are affected by heat and quality. Salsa is mostly domestic, with some Belgian and Dutch items available in Cologne. Tomato prices are decreasing due to increased supply from the Netherlands and Belgium. Pepper availability is limited but meets demand, with Dutch parties being larger. Overall, prices are decreasing due to steady, calm business.