UK: Fishers fuming over new quotas to limit haddock catches

Published 2023년 5월 16일

Tridge summary

The National Oceanic and Atmospheric Administration has had to reduce the fishing quotas for haddock in the Gulf of Maine due to a significant decline in the fish stock. This move is aimed at preventing overfishing, a situation the species has been identified to be facing. Despite this, some fishermen argue that the scientific data used to support the decline is not reflective of the actual situation in the water. The reduction in quotas, which is 84%, is expected to have a severe impact on the fishing industry, especially as other seafood species continue to collapse, making haddock a crucial source of income. The article also highlights the global challenge of overfishing, with the United Nations Food and Agriculture Organization reporting that over a third of global fish stocks are overfished.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes. But fewer haddock will be caught in New England this year after regulators cut fishing quotas. A recent scientific assessment found that the Gulf of Maine haddock stock declined unexpectedly, and that meant the catch quotas for the fish were unsustainably high, federal fishing managers said. The National Oceanic and Atmospheric Administration added the Gulf of Maine haddock stock to its overfishing list last month. The New England Fishery Management Council, a regulatory board, has lowered catch limits of the fish in an attempt to halt the overfishing, said agency spokesperson Allison Ferreira. However, numerous fishers said the assessment doesn’t match what they’re seeing on the water, where haddock appear to them to be plentiful. And the warning from the federal government arrives as more New England fishers rely on haddock than in previous decades because ...
Source: Fortune

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