The National Oceanic and Atmospheric Administration has had to reduce the fishing quotas for haddock in the Gulf of Maine due to a significant decline in the fish stock. This move is aimed at preventing overfishing, a situation the species has been identified to be facing. Despite this, some fishermen argue that the scientific data used to support the decline is not reflective of the actual situation in the water. The reduction in quotas, which is 84%, is expected to have a severe impact on the fishing industry, especially as other seafood species continue to collapse, making haddock a crucial source of income. The article also highlights the global challenge of overfishing, with the United Nations Food and Agriculture Organization reporting that over a third of global fish stocks are overfished.