Thailand and China have agreed to exchange information on the registration of orchard and fruit packing houses as part of a protocol signed in 2004. The protocol includes fruits such as durian, longan, lychee, mangosteen, mangoes, apples, pears, citrus plants, grapes, and jujube. As of July 1, 2020, four additional fruits, bananas, coconuts, pineapples, and jackfruit, can also be exported from Thai packing houses registered with the Department of Agriculture and announced on the Chinese Customs Office (GACC) website. In 2019, Thailand exported over 75,556 tons of jackfruit to China, a increase of 248% from 2018. By 2020, Thailand has exported 822,205 tons of fruit, generating 60,076 million baht.