Jangseong County, securing a stable market for direct export of Jangseong specialty products to Hong Kong

Published 2025년 11월 25일

Tridge summary

Jangseong County (County Head Kim Sung) reported that a shipment ceremony for the export of local representative specialty products, including king oyster mushrooms and Mu-san seaweed, to Hong Kong was held on the 20th at the Jeongnam-JinJangseong Agricultural Cooperative's Agricultural Product Distribution Center (APC). The export volume amounted to approximately 510 million won, with 4.8 tons of king oyster mushrooms and 30,000 packs of Mu-san seaweed, loaded onto two 40-foot containers. The items are scheduled to depart from Busan Port on the 25th, with an additional export planned for December this year. This export is the result of continuous local market promotion and promotional events, successfully targeting the palates of consumers in the global gourmet city of Hong Kong. The volume increased by approximately 66% compared to initial expectations.

Original content

Jangseong Special Products (Shiitake Mushrooms, Mu San Kim) Hong Kong Export Loading Ceremony Held Overseas buyers invited, joint marketing success with local specialty product production site tours Jangseong County (County Head Kim Sung) announced that a loading ceremony for the export of local specialty products, including shiitake mushrooms and Mu San Kim, to Hong Kong was held at the Jangseong Agricultural Products Distribution Center (APC) in Jeongnamjin on the 20th. The export volume is approximately 510 million won, with 4.8 tons of shiitake mushrooms and 30,000 packs of Mu San Kim, loaded into two 40-foot containers. The items are scheduled to depart from Busan Port on the 25th, with an additional export planned for December this year. This export is the result of continuous local market promotion and promotional events, successfully capturing the palate of consumers in the global gourmet city of Hong Kong. The volume increased by approximately 66% compared to initial ...

Source: Aflnews