Japan's northernmost sugar cane field continues local sugar production

게시됨 2021년 1월 18일

Tridge 요약

In Kakegawa City, Shizuoka Prefecture, Japan, the production of the local sugar 'Yosukashiro' continues despite the advancement of cheaper imported sugar. This rare sugar, which can only be produced until late November or February, has a long history dating back to the Edo period. Volunteers revived its production in 1989, and it is now expected to produce 20 tons annually. The sugar cane is grown facing the wind to reach about 2 meters in height, and is also used in the high-grade sugar 'Wasanbon'. The Yokosuka feudal lord is said to have learned the sugar-making technique in Shikoku and brought back sugar cane seedlings. The Yokosuka Shiro Preservation Society was established in 2013 to continue its production. The sugar, sold at Sun Sun Farm, city road stations, and long-established confectionery stores, is popular for its unique flavor and high quality.

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원본 콘텐츠

In the southern part of Kakegawa City, Shizuoka Prefecture (formerly Yokosuka, Osuka Town), which is considered to be the northernmost sugar cane cultivation area, sugar production of the local sugar "Yosukashiro (Yokosuka Shiro)" continues. A rare product that can only be made until late November or February. The origin dates back to the Edo period. Although it declined after the war, volunteers who wished to "reproduce traditional products" revived in 1989, and now it is expected to produce 20 tons every year. Wind power generation facilities Sugar cane that can be harvested in the field facing you. It is said that it was also used for groundbreaks because it grows up to about 2 meters in a windy area, and it is said that it was also used as a raw material for the high-grade sugar "Wasanbon". ). It is said that the Yokosuka feudal lord hid his identity and went to Shikoku at the end of the 18th century to learn the secret sugar-making technique and brought back sugar cane ...

출처: 日本農業新聞