Russian agricultural exports to Japan have seen a 12% increase, reaching 68 thousand tons, and have helped Russian fishermen to expand their market share despite its decline. The exports are predominantly focused on two categories: frozen crabs (34% of the total volume) and caviar, liver, and milt (28%). While there has been a 27% rise in frozen crab exports, leading to a 36% increase in their cost, the opposite trend is observed with caviar, liver, and milt, where a 9% rise in shipments is compensated by a 14% drop in profitability. The export of frozen herring has experienced the most significant decrease, with a 29% drop in volume and 40% decrease in value. However, there are bright spots with the growth of fish meal and frozen cod exports.