The Japanese government's decision to release millions of tons of nuclear wastewater from the Fukushima Daiichi Nuclear Power Plant into the Pacific Ocean has been met with international condemnation and concern over potential health risks. The radioactive substances could cause pollution to the marine environment and marine life, leading to genetic mutations. The Chinese fisheries association and industry insiders express fear and anxiety among consumers, potentially leading to a decrease in demand for Japanese seafood. Despite these concerns, an importer believes there is optimism for the situation and hopes for a change. The article also highlights the concerns of the fishing industry and the potential economic impact on them.