Japanese bread manufacturers are increasingly using domestically produced wheat to avoid potential import disruptions due to global geopolitical issues such as Russia's invasion of Ukraine and U.S. tariff policies. This locally sourced wheat results in a 10% price increase in the final baked goods. Leading companies like Pasco Shikishima Corp. and Fuji Baking Group Co. are actively incorporating more Japanese wheat into their products, with Pasco's domestic wheat usage expected to hit 20% by 2030. This strategic move not only reduces reliance on foreign supplies but also aims to boost domestic demand and production.