Japanese importers visit Spain to see first-hand how beef is produced

A group of Japanese importers, accompanied by the Interprofessional Association of Beef (PROVACUNO), visited Spanish establishments throughout the production chain: suckler farms, feedlots, slaughterhouses, cutting rooms, warehouses and distribution centres for wholesalers. It should be remembered that Spanish beef had access to the Japanese market in 2020. In these four years, Japan has become one of the priority countries for Spain to export this product. The sales trend has been upward. In 2024, Spanish beef exports to Japan stand at one thousand seven hundred and twenty tonnes, with an ...