South Korea: Jeju seafood enters the Vietnamese market in earnest

In line with the ASEAN Plus Alpha policy, Jeju Island and the Jeju Island Fisheries Cooperative Presidents' Council support the development of the Vietnamese export market for clean Jeju marine products. As local interest in Jeju seafood has rapidly increased since the export consultation held in Vietnam last August, Jeju Island and the Jeju Island Fishery Cooperatives Association held a promotion and promotion event for Jeju seafood for local consumers at The Garden in Hanoi, Vietnam on October 26-27. did. At the opening ceremony on the 26th, promotional events were held for Jeju's major marine products such as flounder, cutlassfish, conch, tilefish, sea bream, mackerel, and fish cake. Lee Hyun-seok, president of the Northern Vietnam branch of the Asia Korean Merchants Association, Jang Eun-sook, president of the Hanoi Korean Association, and Kocham president Hong Seon attended the event and held a ribbon-cutting ceremony. On the 27th, Governor Kim Seong-joong visited the event ...