Jeju Tourism Corporation and Samsung Welstory Attract Attention with Rural Mutual Growth Cooperation

Published 2025년 5월 22일

Tridge summary

[By Kang Jae-nam, Korea Farmers and Fishermen's News] Rural cooperation in Jeju is yielding positive results. Jeju Tourism Corporation (President Go Seung-chul) announced that the urban-rural exchange collaborative project with Samsung Welstory (President Jung Hae-rin) has been successfully implemented with meaningful outcomes.

Jeju Tourism Corporation introduced new menus and products utilizing Jeju's local resources to customers at Samsung Welstory's 270 nationwide business sites, while also promoting Jeju's local tourism programs like workation and Kareumstay through a spring "Jeju Regional Cooperation" project.

Through the project, they showcased dishes such as camellia oil pasta and camellia oil sauce using specialty products from Kareumstay village.

Original content

Jeju's Rural and Fishing Village Mutual Cooperation Yields Positive Results Jeju Tourism Organization (President Go Seung-chul) announced that the urban-rural exchange collaborative project with Samsung Welstory (President Jung Hae-rin) has been successfully implemented with meaningful outcomes. Jeju Tourism Organization promoted a spring "Jeju Regional Mutual Growth" project targeting users of Samsung Welstory's 270 nationwide business sites, showcasing new menus and products utilizing Jeju's local resources while introducing local tourism programs such as workation and Karm Stay. Through the project, Samsung Welstory developed new menu items using Jeju's spring specialties, including camellia oil pasta, camellia oil cold noodles, and camellia oil bibimbap from Karm Stay village. Additionally, new products using Hahyo village's 'Hahyo Mom Tangerine Jam' and various products from village enterprises that highlight Jeju's unique characteristics contributed to income increases of ...

Source: Agrinet