Jeonnam Agricultural Research Institute develops two types of health functional green tea liquid sticks.

The Jeonnam Agricultural Technology Institute (Director Kim Haeng-ran) has developed two types of liquid tea sticks (lemon and grapefruit flavors) that utilize concentrated extracts with health benefits such as antioxidant, anti-inflammatory, and cholesterol-lowering properties. This product can be easily dissolved in water or carbonated water and taken as a liquid stick, and it features a significant increase in the content of catechins, which help improve cardiovascular health and reduce body fat, as well as theaflavin, which is used for antioxidant, anti-inflammatory, blood lipid improvement, and intestinal health. Moreover, the Institute applied its patented "rapid black tea manufacturing technology that significantly reduces manufacturing time compared to conventional methods," which also led to cost reduction. The Jeonnam Agricultural Technology Institute plans to improve product completion through consumer preference surveys and marketability evaluations, and to promote ...