Jiang Zhengqiang: With Enzymes as the Key, Empowering High-Quality Development in Baijiu Brewing—Analyzing the Application Potential and Future of the Enzyme Preparation Industry

At the annual meeting, Professor Jiang Zhengqiang, a special-appointed professor of the Yangtze River Scholars Program and an outstanding young scientist, and chairman of the Agricultural Product Processing and Storage Division of the Chinese Society of Agricultural Engineering, delivered a lecture on "Enzyme Preparations and Baijiu Brewing." Professor Jiang Zhengqiang systematically elaborated on how enzyme preparations can reduce costs, improve efficiency, upgrade quality, and inject new momentum into the green and sustainable development of the Baijiu industry from four dimensions: the current status of the enzyme preparation industry, the role and mechanism of enzymes in Baijiu brewing, practical application scenarios, and future prospects. Current status of the enzyme preparation industry: Market booming, domestic opportunities and challenges coexist Professor Jiang Zhengqiang first shared the development landscape of the global and Chinese enzyme preparation industries. Data ...