K-American football 'Traditional Liquor Belt', a pop-up train running for just one day

The Korea Food Promotion Institute, ahead of its official operation, is introducing a preliminary product. A special journey combining traditional liquor and regional delicacies begins with a one-day pop-up train. The Korea Food Promotion Institute (Chairman Lee Kyu-min) announced on the 18th that it will introduce a "Traditional Liquor Belt" pop-up train product, which will operate for only one day next month 6, as part of the "K (K) - Gastronomy Belt Creation Project" being promoted jointly with the Ministry of Agriculture, Food and Rural Affairs. This product, jointly planned by Andong City and Korail Tourism Development, is themed around "Andong The Dining" and consists of regional delicacies and cultural content that go well with traditional liquor. It is particularly significant as it offers the first opportunity to experience the Traditional Liquor Belt, which will officially start operating from October. The Korea Food Promotion Institute expects that this pop-up train, ...