The geographically registered Kadirli radish in Osmaniye is expected to reach a yield of 160 thousand tons this season, similar to the previous year, with over 70% of Turkey's radish production taking place in the city. The radishes are harvested, cleaned in Savrun Stream, and then transported to markets across the country, with the majority of the work being carried out by women. Despite the hot weather affecting the price of the product, farmers are hopeful that the yield will lead to a good income and provide employment for the community during the 4-month-long harvest.