Kashar cheese of Kars, Turkey attracts great attention

Agriculture and Forestry Provincial Director İbrahim Altıntaş stated that in Kars, which has an important place in cheese production in Turkey, cheese made with natural milk obtained from cows fed in high altitude rich flora is in high demand. Altıntaş noted that citizens who do not leave their homes by following the "Stay at home" calls within the scope of Corona virus (Kovid-19) measures, can order geographically marked Kars cheese on the internet. Altıntaş drew attention to the fact that, with its taste and aroma, the Kashar cheese produced by the villagers of Kars, who feed their animals in the plateaus of approximately 2,500, 3,000 altitudes and rich flora, with their natural and additive-free milk from cows, is one of the most preferred cheeses in the region. Agriculture and Forestry Provincial Director İbrahim Altıntaş said, "Farmers and producers in the city were not affected by Kovid-19 in the studies carried out with the instructions of the Ministry of Agriculture and ...