Turkey: Kars kashar and gruyere should be exported

Published 2024년 9월 18일

Tridge summary

Kars Governor Ziya Polat emphasized the need for branding and exporting Kars kashar and gruyere cheese at a meeting. He believed these products could be sold abroad for three times the current price with the necessary infrastructure investments and state support. The meeting also discussed the establishment of the Common Agricultural Policy Network in Turkey for more effective agricultural and rural development programs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Kars Governor Ziya Polat announced that Kars kashar and gruyere, which have brand value in the city, should be exported. Governor Polat said at the "Turkish Common Agricultural Policy Network 26 Regional Monitoring and Evaluation Committee Meeting" held in a hotel that Kars is the most important agriculture and animal husbandry center in Turkey. Polat stated that the city ranks first in Turkey in terms of plateaus, pastures and the number of animals and said, "We always say that when we do agriculture and animal husbandry, we need to produce, production, production, production. Of course, producing is perhaps the easiest of this job. Thank God, our state supports our producers and continues to do so. The produced material should be sold at a good price. Just producing is not enough, we need to create the brand value of what we produce and sell it at a good price." Polat, who stated that Kars kashar is a brand in Turkey, continued as follows: "We need to open up to the world now. ...
Source: Sondakika

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