Geese were fattened in Kars, Turkey

Indispensable for winter tables in Kars, world-famous for their taste, geese were fattened before slaughter. The geese that grew up in the natural environment in the Susuz district of Kars were fattened by their owners. Geese, one of the indispensables of Kars cuisine and raised with great effort throughout the year, are fed in the meadows. The geese fed in the meadows are washed in the Susuz Stream, and fattening is done before slaughter. "Geese were fattened before winter" Kars geese raised at Alibaba's Farm in Susuz are looked after by their caretakers. The geese that are taken care of routinely get fattening before winter. Stating that the geese are fattened, Eren Karipoğlu said, "There are 2 months left for their slaughter. Right now, we are feeding them with barley. We are waiting for the snow to fall. The meat of the goose that eats snow is more delicious. We don't," he said. "It will be expensive for the tables" Karipoğlu stated that the geese, which were sold for 250 ...