Kazakhstan intends to ban the export of frozen fish

Published 2022년 11월 15일

Tridge summary

Kazakhstan is considering a ban on the export of chilled and frozen fish in order to increase the production capacities of fish processing enterprises and promote the development of the fish processing sector. This move is expected to increase exports by ensuring the production of high added value fish products and increasing domestic consumption of fish. The country exports about 25 thousand tons of fish products, primarily deep processed fish fillets, and imports about 41 thousand tons of fish products. The government is also working to create conditions for the deep processing of harvested and farmed fish and to produce high value-added fish products. The country operates 72 fish processing enterprises, 17 of which have the right to export fish products to the European Union.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

About 40-45 thousand tons of fish are caught annually in natural reservoirs of Kazakhstan, and this figure is growing every year In order to load the production capacities of fish processing enterprises, the issue of introducing a ban on the export of chilled and frozen fish is being considered. Serikkali Brekeshev, Minister of Ecology, Geology and Natural Resources, announced this today during the government hour "On the development of fisheries" in the Mazhilis. “The President of Kazakhstan, Kassym-Jomart Tokayev, gave the corresponding instruction during his visit to the Atyrau region,” the minister specified. According to the Ministry of Ecology, the introduction of restrictions will allow: - load the capacity of fish processing enterprises; - increase exports through the development of the fish processing sector; — to ensure the production of fish products with high added value and the growth of business activity. At the same time, according to the minister, Kazakhstan ...
Source: Agrosektor

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