Representatives from the oil and fat industry in Kazakhstan are advocating for the reinstatement of a technical regulation that would increase the allowance of hydrogenated fats in margarine and spreads, which was in effect until 2018 in the Eurasian Economic Union. This move is expected to bolster the position of local oilseed producers by reducing dependence on imported palm oil and increasing food security. The proposal, currently under discussion with the Ministry of Agriculture and other relevant authorities, could also mitigate inflationary pressures and logistical challenges by boosting domestic production and export capacity of oil and fat products.