Tridge summary
Between January and October of this year, Kazakhstan experienced a 3.6% increase in food production, totaling 1.8 trillion tenge. Despite this overall growth, there was a decrease in the production of flour, vegetable oil, and sausages. Cereal production saw a significant increase of 5.3%, and there were notable growths in the production of starch products, fruit and vegetable juices, and sugar. The export of agricultural products rose by 2.4% to $950.5 million over the same period last year, with dairy products, pasta, and sunflower oil seeing increased exports. The Minister of Agriculture, Erbol Karashukeev, emphasized the need to increase the share of processed products in total agricultural exports from the current 37% to 70% and stated that the main export markets are the EAEU member states, Central Asian countries, Afghanistan, and Europe.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Food production in Kazakhstan for 10 months of this year increased by 3.6%, amounting to 1.8 trillion tenge. At the same time, the production of flour decreased by 4.5%, vegetable oil - by 3% and sausages - by 0.4%. Minister of Agriculture Erbol Karashukeev announced this today at a government meeting. "In physical terms, over 10 months, the production of cereals increased by 5.3%, starch products by 18.7%, fruit and vegetable juices by 2.8%, sugar by 2.6 times," the head of the department noted. According to the Ministry of Agriculture, the export of agricultural products for 9 months of this year amounted to $ 950.5 million with an increase over the same period last year by 2.4%. At the same time, there is an increase in exports of dairy products by 2%, pasta - by 37.4%, sunflower oil - by 11.7%. “The share of processed products in the total export of agricultural products is 37%. We must double this level to 70% by increasing production volumes and removing barriers to exports. ...
Source: Zol
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