The USDA forecasts a slight decrease in Kenya's coffee production to 750,000 bags in the 2024/25 season, down from 800,000 bags in the previous year. The harvested area is expected to remain stable at 105 thousand hectares. Exports are projected to decrease to 720,000 bags, while imports are expected to increase slightly to 20,000 bags. Domestic consumption is predicted to grow modestly to 58,000 bags, and final stocks are expected to decrease to 124 thousand bags.