Kenya looks to increase beef production

Published 2020년 11월 16일

Tridge summary

Kenya is planning to achieve self-sufficiency in beef, as the domestic demand is 40,000 tonnes higher than the current production of 260,000 tonnes. The government is implementing a cross-breeding program to achieve this goal, targeting livestock farmers in Arid and Semi-Arid Lands. The beef industry is the largest contributor to agricultural GDP in Kenya, especially in arid and semi-arid lands. The program will provide production training to over 35 groups from Tana River County. Kenya has a total of 18.8 million cattle, 26.7 million goats, 18.9 million sheep, 3.2 million camels, 44.6 million poultry, 1.9 million donkeys, and 500,000 pigs.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Kenya looks to achieve self-sufficiency in beef as the demand in the domestic market is 40,000 tonnes larger the current production of 260,000 tonnes. KALRO Director-General Dr Eliud Kireger says the cross-breeding exercise targets livestock farmers in Arid and Semi-Arid Lands and has the potential to bridge this gap. The beef industry is the largest contributor to agricultural GDP in Kenya, at an estimate of 36%, especially in the arid and semi-arid lands, where beef production is the main economic activity.Under the programme, over 35 groups from Tana River County will benefit from the beef value chain production training. Currently, the country has 18.8 million cattle (14.3 million beef cattle and 4.5 ...
Source: EuroMeat

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