Korea Food Promotion Institute: "First on-site education centered on traditional liquor completed"

[Agricultural, Fisheries, and Livestock Newspaper=Reporter Kim Jin-oh] The Korean Food Promotion Institute (President Lee Kyu-min) announced that the first on-site education focused on traditional liquor as part of the training program for American food commentators under the 'K-Food Belt Creation Project' was completed on the 28th. After completing the theoretical education, the participants visited places such as Dosan Soju by Master Dosan, Folk Soju Dosan Soju, Andong Maeng Village, and the Zanzan Brand House in Andong to deeply understand the production process and cultural significance of traditional liquor. The education lasted from early morning until evening, and the participants gained storytelling and response skills required on-site, confirming their potential growth as food commentators. President Lee Kyu-min said, "K-Food Belt