Fermented milk production in Kazakhstan increased by almost 56% in six months

Published 2023년 8월 17일

Tridge summary

The production of fermented milk products in Kazakhstan, specifically koumiss and shubat, has been steadily increasing. In the first half of 2023, koumiss production increased by 55.9% compared to the same period in 2022, while shubat production increased by 13%. Despite the rising production, the cost of these products has also been increasing, with koumiss experiencing a 20.5% price increase in the second quarter of 2023.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The cost of fermented milk product reached 1.5 thousand tenge per liter For the first half of 2023, 1.2 thousand tons of koumiss were produced in Kazakhstan - immediately by 55.9% more compared to January-June 2022. This is a good trend, considering that since 2017, the maximum annual growth was 47.4%. Over the past two years, the total volume of production of fermented milk drink from mare's milk has varied between 2.1 and 2.2 thousand tons. If we compare this figure with the data of five years ago, the difference will be noticeable - more than 70%. The Energyprom.kz portal informs about this. According to portal analysts, one of the reasons for the growth in the production of a unique fermented product over the years can be considered an increase in the volume of processing of raw materials - mare's milk. After all, if we compare the dynamics of koumiss production with the growth in milk yield, then the second indicator will not show any noticeable jump. If in 2017 farms and ...
Source: Agrosektor

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