The production of fermented milk products in Kazakhstan, specifically koumiss and shubat, has been steadily increasing. In the first half of 2023, koumiss production increased by 55.9% compared to the same period in 2022, while shubat production increased by 13%. Despite the rising production, the cost of these products has also been increasing, with koumiss experiencing a 20.5% price increase in the second quarter of 2023.