The Kozani saffron cultivation is currently experiencing difficulties and a significant decline in yields. The local cooperative is now focusing on finding solutions to address this issue rather than determining where to direct its production.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
Ups and downs have come to the Kozani saffron cultivation. The sought-after spice is facing problems, and the question now asked of the local cooperative is not where it will channel the production of its members, but how it ...
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.